Wednesday, March 15, 2017

St. Patrick’s Day   March 17th   

Nutrition Month


St. Patrick’s Day occurs annually on March 17 in observance of the death of St. Patrick, the patron saint of Ireland.


What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green.
Courtesy: History.com







ST. PATRICK'S DAY FOOD

Irish Stew


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