St. Patrick’s Day   March 17th   
Nutrition Month


St. Patrick’s Day occurs annually on March 17 in observance of the death of St. Patrick, the patron saint of Ireland.


What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green.
Courtesy: History.com







ST. PATRICK'S DAY FOOD

Irish Stew


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