St. Patrick’s Day   March 17th   
Nutrition Month
St. Patrick’s Day occurs
annually on March 17 in observance of the death of St. Patrick, the patron
saint of Ireland.

What began as a religious feast day in the 17th century has
evolved into a variety of festivals across the globe celebrating Irish culture
with parades, special foods, music, dancing, and a whole lot of green.
Courtesy:
History.com
ST. PATRICK'S DAY
FOOD 
Irish Stew
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