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Showing posts with the label St. Patrick’s Day. Nutrition Month
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National Poison Prevention Week March 17 th 23 rd Poison Prevention Tips Each year children under age 5- come in contact or swallow a poisonous substance.   Treatment If your child is unconscious, not breathing, or having convulsions or seizures due to poison contact or ingestion, call 911 or your local emergency number immediately. If your child has come in contact with poison and has mild or no symptoms, call  Poison Help at 1-800-222-1222 Below are a few tips from the American Academy of Pediatrics To poison proof your home: Most poisonings occur when parents or caregivers are home but not paying attention. The most dangerous potential poisons are medicines, cleaning products, liquid nicotine, antifreeze, windshield wiper fluid, pesticides, furniture polish, gasoline, kerosene and lamp oil. Be especially vigilant when there is a change in routine. Holidays, visits to and from grandparents' homes, and other special events may bring greater risk of p...

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St. Patrick’s Day   March 17th    Nutrition Month St. Patrick’s Day occurs annually on March 17 in observance of the death of St. Patrick, the patron saint of Ireland. What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green. Courtesy: History.com http://www.history.com ST. PATRICK'S DAY FOOD Irish Stew ·